Ingredients 

• 4 Bread Slices
• 60 gms. Butter 
• 4 round Apple Slices 
• 4 tsps. Grated Cheese 
• Salt & Pepper to taste 
• Coriander Leaves 
• Green Chillies 
• 2 tblsps. Milk 
• 1 small Onion cut into small pieces 
• 1 small Tomato cut into small pieces 

For the Mango Chutney 
 

• 1 green mangoes, Jaggery, Salt, Red chillies powder, salt, 1 small onion 
• Slice the mangoes and onions 

• Prepare Mango chutney by grinding all the ingredients. 
• Put the bread slices in a toaster to make light toasts. 
• Remove the central portion of the Apple, also the skin. 
• Make 4 round slices of the apple. 
• Add to the grated Cheese, Salt, Pepper, Coriander Leaves, Chopped Green Chillies and 2 tblsps. of Milk to make a paste. 
• Then put in Onion and Tomato, chopped fine. 
• Apply a little butter on the toasts. 
• Then spread mango chutney and put apple slices. 
• Apply a dash of cheese paste, and bake lightly in oven to a rosy colour.