Ingredients 

• 6 slices of bread
• 6 tbsp grated coconut
• 2 tbsp puffed channa dal
• 1 1/2 coriander seeds
• 1 tbsp poppy seeds
• 5 red chillies
• Marble sized tamarind
• 2 tbsp coriander leaves
• 4 small onions
• 3 flakes garlic
• Salt to taste
• Ghee for frying

• Grind all the masala ingredients to a fine paste. 
• Smear on sliced bread on both sides and shallow fry in a little ghee or oil till brown.