Ingredients 

• 6 Taco Shells
• 1 14Oz can of Refried Beans
• 1 Cup of Hot Salsa or Picante Sauce
• 1 8Oz can of Sour Cream
• 1 Cup of Shredded Cheese
• 1 Tomato, cored and diced
• 1 Small Onion shredded lengthwise
• 1 Cup of Shredded Lettuce

• In a small saucepan, heat the refried beans along with the salsa or picante sauce until the two are blended nicely and it becomes hot. 
• Heat the taco shell upside down in the microwave oven for about 1 minute or according to the directions on the packet. 
• Put about two-three tablespoons of refried beans in the shell first. 
• Then follow it by shredded lettuce, onions, tomato and cheese. Top this with sour cream.