Ingredients 

For sauce 

• tomato puree about 200 grams
• 3 medium sized onions
• 7-8 flakes of garlic
• 2 tbsp cooking oil
• Finely chopped coriander leaves
• Salt , chilli powder to taste

For noodles 

• 1 packet spaghetti noodles
• 1 tbsp cooking oil
• Water
• Salt to taste

For sauce 

• Chop two of the onions to fine pieces. 
• Grind the third onion and garlic to a fine paste. 
• Saute the finely chopped onions till light golden brown. Then add the onion-garlic paste and saute for two minutes. 
• Now, add the tomato puree, required quantity of salt and chilli powder and mix well. Add some water if required, to get the right consistency. 
• Let it boil for 5 minutes. 
• Garnish with finely chopped coriander leaves. 

• Add the required quantity of salt to the water and bring it to a boil. 
• Also, add some oil to the water. This is to prevent the noodles from becoming sticky. 
• Add the noodles to the boiling water. 
• Allow the noodles to boil for around five minutes, till they are properly done. 
• Strain them after they are properly done. 
• Top the noodles with the sauce.