Ingredients 

• 2 Pastry Puff sheets
• 2 medium potatoes
• Garam masala
• Aamachur powder
• Green chilli powder
• 1 tsp cooking oil
• Salt

• Cook the potatoes. 
• Peel and cut them in small pieces. 
• In the frying pan put the potato pieces in oil. 
• Add salt, aamachur powder, garam masala and chilli powder for taste. 
• Fry for 5 minutes. 
• Take puffs pastry sheets. 
• Roll them a little with the rolling pin. 
• Cut them in squre pieces (of size approximately 4 X 4 inches) 
• Place the stuffing on one half of the sheet. 
• Fold the other remaining half of sheet on the stuffing. 
• Press the two ends on each other with a small amount of water. 
• Place in the oven at 350 degrees for 5 - 10 minutes or till light brown & crispy.