Ingredients 

• 3 cups of Nutrela chunks soaked in warm water for 20 minutes
• 1/2 cup chopped onion
• 1/2 cup green pepper
• 2 1/2 cups crushed tomatoes
• 1 cup whole kernel corn (boiled)
• 2 tsp chilli powder
• 2 tsp ground cumin
• 3 jalanenos
• 1 cup coriander leaves
• 10 corn tortillas (6 inch) divided
• 2 cups cottage cheese or paneer grated
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sliced ripe pitted olives
• 2 tbsp vegetable oil.

• Squeeze soya chunks and crush them with jalapenos and cilantro. 
• Brown this mixture in oil in a large skillet on medium heat for 5-6 minutes, add salsa or crushed tomatoes, corn and seasonings. 
• Layer 1/3 of the soya mixture, 1/2 of the tortillas and 1/2 of the cottage cheese in inch baking dish. 
• Repeat layers, ending with soya mixture. Sprinkle with cheddar cheese and olives. 
• Bake at 375 degrees F for 30 minutes.