Ingredients

• 400 gm potatoes - boiled, skinned and cut into thick slices
• 200 gm tomatoes - skinned and sliced
• 1 tbsp Butter or margarine
• 2 tbsp toast crumbs
• 2 cups cheese sauce

Method

• Grease loaf tin with butter or margarine.
• Coat with crumbs. 
• Arrange alternate layers of sliced potatoes and tomatoes, covering each layer with thick cheese sauce. Cover tin with foil and bake for 45 minutes (180 C, Gas 4).
• Now turn out.