Ingredients 

• 1 french loaf 
• 1 pod garlic - flaked, peeled and ground
• 100 gm Butter
• 1/2 tsp salt
• 1/2 tsp pepper powder
• 40 cm x 30 cm cooking foil

• Slice the loaf in 2 cm slices but do not slice through. Leave a 2 cm base undisturbed.
• Mix the butter with garlic paste, salt and pepper.
• Butter the half cut clices on both sides with 80 gm of the butter - garlic paste.
• Place the loaf on cooking foil and spread the rest of the butter on it.
• Close the foil to cover the loaf completely and bake in a hot over (200 C, Gas 6) for 10 minutes.
• Open the foil the top and rebake for 5 minutes.