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Curd Ginger Chicken
Ingredients
- 1 lb boneless chicken
- 1 cup plain yogurt
- 1 small root of ginger
- 1 tbsp of tomato puree
- 1 tbsp of vegetable oil
- Salt and black pepper
Method
- Peel the ginger root and cut it in small pieces.
- Fry ginger in vegetable oil.
- Mix rest of ingredients once ginger is golden brown.
- Cover the pan and let chicken cook until it is tender. Keep stirring
in between.
Serve hot with fresh cut parsley on it. |
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