Ingredients 

• 1 cup shredded and boiled chicken
• 1/2 cup cleaned and deveined shrimp
• 1/2 cup fresh and well cleaned mushrooms 
• 1 small bunch of spring onions
• 1 large onion
• 1 flake of garlic 
• 1 cup of cabbage shredded finely
• 1 small carrot sliced and boiled
• 10 fresh string beans cut and boiled
• 1 small capsicum diced into cubes
• 2 1/2 tbsp of tomato ketchup
• 1/2 tsp of soya sauce
• 1/2 tsp vinegar
• 1/2 tsp ajinomoto
• Salt 
• Sugar 
• 2 tbsp oil

• In pan take oil fry the onion and spring onions lightly and add the garlic paste. 
• Add the chicken and shrimp and fry for another 2 minutes. 
• Now add mushrooms, cabbage, capsicum, carrots and string beans and fry well. 
• Add the salt, sugar, ketchup, vinegar, soya sauce and ajinomoto and cook for 5 minutes. 
• Add a little water if needed and cook till vegetables are done and gravy thickens.