Ingredients 

• 1 chicken, cut into medium /small pieces
• 3 green chillies, chopped 
• 1 inch piece ginger, finely chopped
• 5 garlic pods, chopped roughly
• Half tsp turmeric
• 3 tbs soya sauce
• 1 tsp mustard seeds
• Some chopped cilantro

• Marinate the washed chicken pieces with a mixture of soya sauce, garlic, ginger, turmeric, green chillies for about ten minutes. 
• Take a well seasoned non-stick, pan, pour in 2 tbs of oil, heat, add mustard seeds, once they sputter, add the chicken with ingredients.
• Keep stirring the chicken, let it brown slowly, the heat must be very slow, not weak. 
• Cover the pan with a lid but stir it every two minutes. 
• Add chopped cilantro when cooked.