Ingredients 

• One full Chicken (cut into pieces)
• 4 Elaichis.
• 4 Tomatoes.
• 5 Green chillies.
• Red chilli powder
• Dhaniya powder
• Haldi
• Garam masala
• Fresh corriander.
• Cheese 50gms.
• Salt.
• Oil.

• Take little oil in a pan and heat and put opened elaichies
• Add chicken when elaichi is light brown.
• Stir the chicken and then add tomatoes, green chillies, red chilli powder, dhaniya powder, haldi, garam masala, salt and cover it for about 5 miniutes. 
• Then add some water and keep it on the fire for about 15 minutes. 
• Add cheese and sprinkle corriander and cover it untill the oil comes up on the bed of chicken.