Ingredients 

• Boneless skinless Chicken - 1 pound
• 2 Potatoes
• 2 Tomatoes
• 2 Bell Peppers
• Bamboo Skewers

For Masala  

• Yogurt- 1/4 cup
• Ginger and garlic paste - 1 tsp. each
• Green chilly paste - 1 tsp.
• Cumin powder- 1 tsp.
• Coriander powder - 1 tsp
• Aniseed  - 1 tsp.
• Turmeric powder - 1/4 tsp.
• Chilly powder to taste
• Garam masala - 1/4 tsp.
• Salt to taste
• Lime juice - 2 tsp.
• Red/Orange Color

• Mix all masals  in the yogurt and keep for about 10 minutes. 
• Marinate the chicken and vegetables with the mix for about an hour and store in the refrigerator. 
• Pierce through the skewers alternate pieces of chicken and vegetable 
• Place on a barbecue grill or bake in the oven for 15 minutes. 
• Remove from heat and coat the pieces with the remaining marinade. 
• Now turn the Oven to 'Broil' for another 5 - 10 minutes until the chicken is cooked and fried well. 
• Serve hot.