Ingredients 

• Vinegar- 1 tbl spn 
• Garlic Paste-1 tbl spn (freshly made)
• Cream 100 gm
• Salt-1.5 tsp 
• Oil-1 tbl spn 
• Sugar-half tsp 
• Red pepper-half tsp
• Red food color- pinch
• 2 lemons

• Take a chicken 600-700 gms
• Wash thoroughly, mop dry with a clean towel. 
• Add the marinade and keep aside for 1 hour. 
• Heat in a saucepan over medium heat for about 15-20 minutes covering it. 
• When the chicken is slightly done, remove the lid and let the chicken go little dry but not completely. 
• Add fresh lemon juice. Heat a little more. 
• Add 2 tablespoons of cream and stir a little to give the chicken a little coated look.
• Add coarsely ground Black Pepper.