Ingredients 

• Mushrooms- half lb (cut into small pieces)
• Onion - One medium (chopped finely)
• Tomato puree - one cup
• Garam masala - one tbsp
• Elaichi powder - one -fourth tsp
• Turmeric powder - one-fourth tsp
• Salt to taste

• Take a frying pan with lid and heat two tsp oil in it. 
• Add the chopped onions and fry till they are pink in color. 
• Then add tomato puree, turmeric powder and salt. 
• Let simmer for a few minutes and then add the mushrooms. 
• Cover the frying pan for about 10 minutes. 
• Before removing from the stove add garam masala and stir well. 
• Add elaichi powder towards the end 
• Garnished with coriander leaves