Ingredients 

• Basmati Rice-4 cups
• Mushroom- 1 to 2 lbs
• Oil & ghee -3/4 cup
• Lemon-1
• Chopped Ginger -3 tsp
• Garlic - 7 cloves
• Green chillies -4
• Onion -2
• Soya sauce -2 tsp
• Tomatoes -3
• Chilly powder- 1 &1/2 tsp
• Coriander powder-3 tsp
• Cinnamon-3
• Cardamom-3
• Cloves-3
• Salt to taste
• Cilantro
• Mint leaves

• Soak rice for 1 hour. 
• Wash and cut Mushrooms into big pieces. 
• Cut onions, chillies, tomatoes. 
• Grind cinnamon, cardamom, cloves, ginger, garlic into a paste. 
• In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till golden brown. 
• To this add all other ingredients, mushrooms and stir for 10 minutes. 
• Add 7 cups water and allow it to boil, add the soaked rice and stir when rice level and water level are the same, pressure cook in low flame for 15 minutes.