Ingredients 

• 2 tbsp oil
• 50 g of chopped onion
• 50 g of chopped garlic
• 1 kg mushrooms
• 1 tsp ginger garlic paste
• 1/2 tsp red chilli paste
• 1/2 kg beaten tomatoes
• 1 tbsp almond and coconut paste
• 1 tsp jeera powder
• 1 tsp dhaniya powder
• 1/2 tsp garam masala
• 1 tsp black pepper powder
• Salt 

• Heat oil in Kadai and then add chopped garlic and onion. 
• Fry for a while. Then put 1 kg mushrooms in it. Stir it. 
• Then put ginger garlic paste and salt in it. It will leave water 
• Close the Kadai with vessel and cook for some time. 
• Then put red chilli paste and tomatoes. Cook for 5-10 minutes. 
• Now put almond and coconut paste and add rest of the ingredients. 
• Then put a little water and cook for a while. 
• Garnish with dhaniya leaves, capsicum and grated cheese.