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Cabbage Souffle  

Ingredients 

  • 3 lbs green cabbage
  • 3 apples, peeled, cored, and coarsely chopped
  • 1 cup raisins
  • 2/3 cup hot orange juice
  • 1 Tbsp lemon juice
  • 1/4 cup frozen unsweetened apple juice concentrate
  • 1/3 cup broth
  • 1/2 cup matzo meal
  • 1 tsp cinnamon
  • 8 egg whites
  • 1/8 tsp cream of tartar
  • 1/2 tsp salt
  • Cinnamon
  • Nutmeg
Method 
  • Rinse cabbage, core and shred coarsely like wide noodles. 
  • Cover with boiling water, add salt and bring to a boil. 
  • Simmer until tender, about 20-25 minutes. Drain well and spread out to cool on a baking sheet. 
  • Squeeze dry, by handfuls, and place in a large mixing bowl. 
  • Add apples, raisins, orange juice, lemon juice, apple juice concentrate, and broth and mix gently. 
  • Sprinkle matzo meal and cinnamon over the cabbage mixture and combine. 
  • Beat egg whites & cream of tartar in a separate bowl until stiff (holds a peak). 
  • Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray. 
  • Sprinkle lightly with cinnamon & nutmeg and bake 1 hour in a 350 degree preheated oven. 
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