Ingredients

• 1 Egg 
• 1 Cup of Milk
• 2 tbsp Sugar
• A few drops of Vanilla essence.

Method

•  Take a baking pan  which fits into the cooker and sprinkle 5-6 teaspoons of sugar in it.
• Hold it over a small flame until the sugar starts to caramelise. 
• Then spread the caramel evenly over the dish so that it covers the entire base of the dish. 
• Remove it and keep aside to cool.
•  Boil the milk in a pan and set aside till it cools to room temp.
• Take a wide mixing bowl and beat the egg using an electric hand mixer until it gets foamy. 
• Then blend in the sugar and beat it once more. 
• Now add the cooled milk slowly to the mixture and blend well. 
• Add a few drops of vanilla essence to the mixture and blend again. 
• Now pour this mixture into the baking dish on the cooled caramel layer. 
• Pour 2 inches of water into the cooker and place the dish into it. 
• Steam it for a good 15 minutes on low flame with the weight on.
• Once it is done remove the dish and set aside for cooling. 
• Then place it in the refrigerator for 2 hrs. 
• Before serving cut the entire edge of the pudding along the sides using a knife in order to loosen it. 
• Then cover the dish with an upturned plate and overturn the dish so that the pudding slides on to the plate. 
• Cut and serve.