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Quark Cake
Ingredients
- 60 gms Butter
- 60 gms Sugar
- 150 gms Refined Flour
- 2 tsp. Baking Powder
- 1 Egg
For Filling
- 150 gms Butter
- 150 gms Sugar
- 3-4 Eggs
- 1 Kg Quark
- 1/2 Pack Pudding /Custard Powder
- Raisins
- 1 tsp. Lemon Juice
Method
- Melt butter and mix it with sugar.
- Add egg and mix thoroughly. Melt butter
- Sieve the flour and baking powder and add to the above. Mix well
to form a soft dough.
- Melt butter and mix it with sugar.
- Separate the egg yolks and egg whites.
- Add the egg yolks to the butter and sugar.
- Add lemon juice
- Add Pudding /Custard and mix well.
- Add the Quark and mix thoroughly.
- Beat the egg whites nicely and add to the above.
- Add the raisins and mix
- Spread the base in the cake pan (circular).
- Fill the pan with the filling over the base.
- Bake it at 175o (preheated) for 1 1/4 hrs.
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