Ingredients 

• Big Potato 2-3 
• Rice flour 1 1/2 cup
• Chopped Green chillies 1 
• Chopped Coriander 
• Chopped Curry leaves few 
• Cumin seeds 1 tsp
• Salt 
• Grated fresh coconut 3-tblsp
• Water for mixing.

• Boil the potatoes, then mash it well without any lumps. 
• Then add chillies, coriander, curry leaves, salt, jeera and mix well. 
• Then add rice flour little by little so that the mixture forms to a paste. Mixture should not be very thin. 
• Then take a ball of mixture and pat it on a tawa in a circular pattern with your fingers. 
• Then pour some oil around and cover it and heat until the bottom of roti turns golden brown.