Ingredients 

• Bell Pepper (Green capsicum) 1 large
• Methi Leaves small bunch
• Dill small bunch
• Rice flour 1 1/2 cup
• Green chillies 1 (finely chopped)
• Coriander (finely chopped)
• Steamed rice - 2 tblsp
• Cumin seeds 1 tsp
• Salt to taste
• Water for mixing.

• Grate bell pepper and add to the rice flour. 
• Add chopped dill and methi leaves. 
• Then add chillies, coriander, salt, jeera and mix well. The consistency of the mixture should be such that it can be patted on a girdle. 
• Then take a ball of mixture and pat it on a greased tawa in a circular pattern with your fingers. 
• Then pour some oil around and heat until the bottom of roti turns golden brown. 
• Turn and repeat the same.