Ingredients 

• 250 grams ladies finger
• 1/2 tbsp jeera
• 1 tbsp chilli powder
• 1/2 garma masala 
• Salt to taste
• 100 gms onion
• 250 grams of wheat flour

• Take a Pan, put oil and saute jeera 
• Fry ladyfinger and onion, add chilli powder, garam masala powder 
• Take a big bowl put wheat flour, salt and the bendi mixture 
• Mix gradually, and keep it aside for 1 hour 
• Make small balls of it and roll them and roast them on a tava