Ingredients 

• 1 medium sized radish
• 3 cups wheat flour
• Oil
• Salt
• Powdered Coriander seeds, Red Chilli, Turmeric and dry Mango Powder

• Wash and grate the radish and keep aside after mixing some salt. 
• After sometime press the mulli between hands to remove the water. 
• Heat oil in a kadai add the mulli to it and season with the dry powders. 
• Warm it for sometime and then remove it from heat. 
• After it cools down add it to the flour along with some oil and salt and make a tight dough mixing water carefully or the dough will become too loose. Keep aside for some time. 
• Then make small balls and roll them like parathas. 
• Put the paratha on the tawa and turn over twice till done.