Ingredients 

• Maida 1 cup
• Flour 1 cup
• Ghee 3 Table spoon
• Peas 300 grams
• Paneer 200 grams
• Butter Milk 1/2 cup
• Ginger
• Green Chilli 10pc.
• Corriander
• Garam Masala 1 Table spoon
• Salt
• Onion 2pc.
• Garlic

• Mix flour ,maida & ghee.  
• Add Butter milk and make a tough dough. 
• Add salt and green chilli. 
• Grind Ginger,onion,garlic and corriander and make fine paste. 
• Roast peas in a pan with 2 table spoon of ghee. 
• After frying add paste in it. 
• Add Garam masala in it and fry little more. 
• Grind peas finely. 
• Cut corriander finely and add Paneer &salt. 
• Add peas paste to it. 
• Make small dough of flour & make Roti as usual &apply paste on full Roti, 
• Make another Roti & put it on the paste 
• Cook Roti on tawa.