Ingredients 

• 1 cup of grated cauliflower
• 3 cups of wheat flour
• 4 green chillies
• 2 spoons butter
• 1 spoon salt
• Corriander leaves

• Cut the chillies into very small pieces. 
• Take wheat flour in a vessel, add grated gobhi, cut chillies,butter,corriander leaves and salt. 
• Mix all this with warm water to make a dough.
• Take small pieces of dough and press it with roti maker into round paratha. 
• Place the non-stick tawa on the stove . After heating, place the paratha on it and add 1spoon of oil on either sides of paratha. 
• Keep it on the tawa until it becomes brown on both sides by repeatedly changing the sides.