Ingredients 

• 3 1/2 cups of water,
• One cup Sooji
• 5-6 Cloves of Garlic,
• Juice of three lemons, 
• Half cup cooking oil,
• Salt to taste.

• Mix properly two cups of water with one cup of sooji.
• Cook it for 5-10 mins. Till it forms into a shape of a hard ball. Cool it. 
• Meanwhile, grind garlic with one a half cup of water in a blender.
• Add sooji  mixture, lime juice oil, salt. 
• Grind it till it becomes a smooth paste.