Ingredients 

• 1 medium sized beetroot
• 5-6 hot red chillies
• 3 tsp moongdaal
• Half tsp cumin
• Half tsp coriander
• 1/2 inch tamarind
• Oil to fry
• Salt to taste.

• Peel beetroot and wash it and cut into fine pieces so that it makes you easy to grind. 
• Take a pan with two or three spoons of oil, fry beetroot pieces in it for 5 minutes till you gets nice flavour of it. 
• In the same oil fry all the above ingredients. 
• Then you grind all of them with soaked tamarind water and you can drop tamarind pulp in it. 
• Add salt to taste. 
• Take two spoons of oil in a pan add cumin, mustard, crushed garlic, curry leaves and coriander and pour all this to your chutney.