Ingredients 

• 1 kg mutton
• 150 grms onion sliced
• 100grms tomatoes chopped
• 12 sprigs spring onions
• 2 stalks celery 
• 3 table spoons soya sauce
• A pinch aginomoto
• 1" cube ginger
• Pinch of salt
• Half cup oil

• Boil meat with a pinch of salt and ginger bits till the meat is tender.
• Slice meat into juliene strips when it is cold. 
• Heat oil, add ginger and onions, keep stirring till the onion is transperrent.
• Add rest of the ingredient except the greens.
• Fry lightly till all the moisture is absorbed
• Just before serving add tomatoes and greens.