Ingredients 

• Boneless mutton 500gms
• 3/4 cup beaten curd 
• Chilli 1 tlsp
• Turmeric 1/4 tlsp 
• Khus khus 2 tlsp
• Almond 10
• Garam masala 2 tlsp
• Ginger garlic paste 2 tlsp
• 2 onions fried
• Dhania powder 2 tlsp
• Oil 4 tlsp
• Coriander and mint
• Salt 

• To mutton apply ginger, garlic paste, curd, salt and keep aside. 
• Lightly roast and powder the khus khus and almond. 
• Heat ghee and fry onions the remove half of it and keep aside for garnishing. 
• To the remaining half of the fried onions add the mixed mutton, chilli, turmeric and fry till dry. 
• Add the powdered masala and garam masala and fry a little. 
• Then add two cups of water and cook till the mutton is tender. 
• Finally sprinkle remaining fried onion and chopped coriander and mint.