Ingredients 

• Minced meat (300-400 gms)
• 3 medium onions cut length wise and thin
• One tomato cut coarse
• 2 large potatoes peeled and cut triangular not too small
• 250 gms Mushrooms, cut
• Green peas (100 gms)
• Garam Masala Sabut (whole spices: cinnamon, coriander, jeera, cloves) 1/2 teaspoon
• Garam Masala powder, Jeera Powder, Dhaniya powder, Meat Masala:- 3/4 teaspoon
• Haldi Powder 1/2 teaspoon
• Bay Leaves (1-2)
• Mirchi powder (1/2 teaspoon) or fresh green chillies (3)
• Coconut powder
• Coriander leaves

• Heat oil. 
• Add Bay leaves, Garam Masala Sabut and one green chilly, chopped. Heat for 30 seconds.
• Add chopped onions and Garam Masala powder
• Fry till onions light-pink.
• Add equal amounts of Jeera Powder and Dhaniya powder, Haldi Powder, and chilly according to desire, and Meat Masala. 
• Fry till the spices are cooked. You can see this when the oil absorbs the spices and floats. 
• Add Tomatoes and fry. 
• Add the meat, and make it really fine. Add Potatoes and mushroom. Add Coconut Powder
• Fry till meat is brown, smells good and done, you also smell the spices integrated in the meat. 
• Add Water to taste. Add green peas. 
• Put lid, lower fire and cook for about 15-20 min. 
• Garnish with coriander leaves