Ingredients 

• 1 kg boneless mutton (or chicken) boiled and shredded.
• 200 gms French beans chopped.
• 100 gms Carrots cut to medium sized pieces.
• 200 gms Green peas.
• 2 big potatoes skinned and cut to small pieces.
• 1/2 bunch mint leaves.
• 2 tbsp maida
• Whole garam masal according to taste.
• 1 medium sized pod of garlic skinned and crushed.
• 1 tbsp ghee.
• 1 cup milk.
• 1 tsp each of ginger garlic and green chilli paste.
• 2 eggs hard boiled.
• 50 gms of sali wafer plain
• 1 tomato

• Add masala paste and salt in mutton and pressure cook with sufficient water until 4 whistle and preserve water. 
• Shred mutton and keep aside. 
• Boil vegetables with 1 tsp salt.
• Preserve a little of the water. 
• Heat ghee in bottom pot, add garam masala and fry till it crackles. 
• Then add crushed garlic and fry till it is golden brown; add maida and fry for two minutes. 
• Add the preserved water (mutton) a little at a time and keep stirring so that no lumps are formed. 
• Add preserved water (vegetable) and stir. 
• Add shredded mutton and vegetables and bring to boil. 
• Then add the milk till the gravy thickens.