Ingredients 

• 1 kg Mutton.
• 1 Bunch coriander leaves.
• 5-6 Green chillies.
• 1/4 Bunch mint leaves.
• 5-6 Pods of garlic.
• One long stick of ginger.
• 5 gm Peppercorns.
• 5 gm Cloves.
• 5 gm Cinnamon.
• 5 gm Cummin seeds.
• 1 Big onion.
• 1 Tomato.
• 1 tps Red chilly pwd.
• Salt to taste.
• 2 tbs Oil for frying.

• Clean, cut and wash the mutton and pressure cook it for 10-12 mins. 
• Grind the ingredients in the mixie. 
• Dice one onion and fry it in oil then add chopped tomato and fry the ground masala for 5-8 mins. 
• To this add the mutton and cook for 10-14 mins on slow fire.