Ingredients 

• 400gms boneless lamb
• 2 spring onions
• 1 green bell pepper 
• Chili sauce
• Soya sauce
• 1 tbsp cornflour
• Pinch of ajinomoto
• Oil for frying

• Make long thin slices of the boneless lamb.
• Take corn flour and soy sauce and mix it a bowl with the lamb slices.
• Fry it in boiling oil. 
• Remove the lamb from the pan and sprinkle some corn flour over it and fry them again. 
• Take a seperate pan with some oil and heat it. 
• Add chopped spring onions and capsicum and fry. 
• Add the lamb fries to it and mix well. 
• Add chili sauce, soya sauce and a pinch of ajinomoto and mix well.