Ingredients 

• 1 kg beef ,boneless and preferably lean meat, without any fat 
• 1/2 kg capsicum
• 3 medium sized potatoes 
• 6 really large spicy green chillies 
• 6 large regular onions 
• 3 spring onions 
• 4 tablespoons of ginger-garlic paste
• 1 tomato 
• Soya sauce 
• Chilli sauce 

• Chop beef into tiny cubes. Sprinkle liberally with soya sauce. 
• Add salt to taste and ginger-garlic paste. 
• Mix well and marinate for 20 mins. 
• Peel and cut potatoes into cubes. 
• Boil separately till semi-cooked, fry lightly and keep aside. 
• Chop the regular onions fine. 
• Chop the spring onions fine. 
• Chop the capsicum into 1 inch squares. 
• Chop tomato fine. 
• After marinating, fry beef cubes on high flame.
• Water will come out of the meat. Keep frying till dry - but don't let it burn!
• Once dry cook in pressure cooker with a little water, for 10 mins. or till cooked. 
• Fry regular onions in a separate vessel till well browned. 
• Add tomato and fry till liquidified. 
• Add ginger-garlic paste and chillies and fry well 
• Add spring onions and fry very lightly. 
• Add capsicum and fry very lightly 
• Once the meat is cooked dry up the excess water and add it to the fried mix. 
• Add potatoes. Stir well and add chilli sauce to taste.