Ingredients 

• 2 Bowls of Rice (uncooked)
• 1 Bowl of tuwar dal (soaked for 1 hr)
• 1 Whole Garlic onion
• 2 Onions
• 6-7 Green chillies
• 1 Whole bunch of fresh coriander
• 1 1/2 tsp of sugar
• Little dalchini & cloves.
• Salt to taste.
• Ghee.

• Grind to paste the following ingredients -- Coriander, chillies, dalchini, cloves, garlic, & onion 
• Add Ghee in the Kadai, put the above paste, put salt,then put the soaked dal and stir well for some time. Later put the soaked rice - stir for 2 mins. 
• Put this whole into the cooker adding enough quantity of water as needed for the rice and dal.