Ingredients 

• 1 cup basmati rice
• 1 bunch fresh coriander leaves
• 3/4 cup green peas
• 2-3 pods garlic 
• 6 green chillies
• Ginger
• 1/2 coconut
• 3 tblsp ghee/oil
• Salt to taste

• Boil the rice till cooked
• Precook the peas with little salt.
• Grate the coconut and grind it along with coriander, garlic, ginger and green chillies into a fine paste. 
• Heat the ghee/oil in a pan. 
• Add the masala and fry until oil separates.
• Add the cooked peas and cook for another 5 minutes. 
• Remove the rice in a flat dish. 
• Add salt and coat the rice well with the masala.