Ingredients 

• 2 Cups rice 
• 1 medium sweet potato diced
• 1 large capsicum
• 1 onion sliced
• 2 Tbl spoon peanuts

Powder 

• 2 TBl spoon dhania
• 1 teaspoon urad dal
• 1 teaspoon channa dal
• 2 tblspoon dried coconut

• Fry the above ingredients in little oil until golden and powder. 
• Cook rice and cool. 
• Heat 2 Tblspoon of oil in a pan and add mustard, urad dal, channa dal, hing & curry leaves. 
• Add peanuts and fry until golden brown. 
• Add onions and fry 
• Add capsicum and cook until soft 
• Add sweet potatoes and cook for 2-3 minutes. 
• Add the masala powder, salt & a pinch of sugar 
• Mix well with cooked rice. 
• Garnish with coriander leaves and fried cashewnuts.