Ingredients 

• 1 cup cooked rice 
• 1 tsp oil
• 2 medium onions
• 2 medium tomatoes
• 1 big capsicum
• 1 stalk curry leaves
• 1 small bunch coriander 
• 2 tsp of grated coconut 
• 1 grated carrot
• 3 green chillies
• 1 inch piece ginger
• 1 tsp mustard seeds
• 1 tsp urad dal 
• 1 tsp channa dal
• 1tsp turmeric powder
• Salt 

• Put the oil in a pan and drop the mustard seeds in. 
• When it splutters, put in the dals and fry till they are golden brown. 
• Wash the curry leaves and drop them in along with finely chopped green chillies and ginger. 
• Now put in the finely chopped onions and turmeric powder. 
• Saute till the onions are soft. Add chopped tomatoes and saute for about 3 minutes. 
• Now add chopped capsicum and salt and fry till the whole mixture is dry. 
• Now garnish with coriander leaves, grated carrot and coconut. 
• Give the whole mixture a nice stir and add the cooked rice or poha. Shut off the gas and stir in the rice till it mixes well.