Ingredients 

• A small bowl of sliced snake gourd
• A small bowl of fresh yogurt
• 1 tsp of grated coconut
• 1 green chilli
• Oil and mustard seeds for tempering
• A pinch of hing

• Beat the yogurt to a fine consistency, steam the snake gourd without any water. 
• When half cooked remove and cool 
• Mix with yogurt 
• Grind coconut with green chillies to a paste 
• Add this paste to the yogurt mixture 
• Temper it with mustard seeds and hing, add salt to taste and garnish with coriander leaves.