Ingredients 

• 1/2 kg fish cut into pieces
• 2 tbsp oil
• 1/2 tsp mustard seeds
• A few curry leaves
• 1 onion, chopped
• 2 1/2 cm ginger, shredded
• 7 cloves garlic, chopped
• 2 tbsp chilly powder
• 2 tsp coriander powder
• 1/2 tsp turmeric powder
• 2 pinches fenugreek powder
• 3 or 4 pieces tamarind (soaked in water)
• 1 cup water
• 1/2 tsp coconut oil
• Salt

• Cut and clean the fish. Heat oil in a frying pan and fry mustard. 
• Then add curry leaves, chopped onion, ginger and garlic fry it for 2-3 minutes. 
• Put in the chilly powder, coriander powder, and turmeric powder. 
• Fry all this well. 
• Now add the fenugreek powder and the softened tamarind. 
• Pour in the water. Then add salt. After it boil add the fish. 
• Let it simmer until the gravy thickens and the fish is tender. 
• Lastly sprinkle the coconut oil, and leave it on the gas for a minute.