Ingredients 

• 500 gms salmon / pomfret / surmai / rawas)
• 1 1/2 tsp Salt
• 1 1/2 tsp Red chilli powder
• 1/2 tsp Tandoori color
• 1/4 tsp Ginger paste
• 1/4 tsp Garlic paste
• 1 tsp Garam masala
• 100 gms Besan
• 1/2 tsp Jeera powder
• 1 tsp Amchoor powder
• 1 tsp Ajwain
• Very little water

• Clean and wash fish add haldi and salt keep it for 1/2 hour. 
• Mix all the above ingredients except fish make a thick consistency. 
• Wash fish under water and add it to the batter leave it to marinate for 1/2 an hour. 
• Deep fry in hot oil to reddish brown color, 
• Sprinkle with chaat masala and lemon juice.