Ingredients 

• Prawns / Shrimps 2 cups, peeled and deveined
• Coconut 1 cup , finely grated
• Tamarind size of a small lemon
• Whole black pepper 5-6
• Turmeric Powder 1 tsp
• Chilli Powder 1/2 tsp
• Green Chillies 2-3 cut into half
• Corriander powder 1 tsp
• Cumin powder 1tsp
• Onion 1/2 cup finely chopped
• Salt to taste
• Oil
• Water

• Wash prawns and marinate with salt, turmeric powder and chilli powder. 
• Grind grated coconut with tamarind and black pepper to fine paste. Set aside 
• In little oil (1-2 tsp) fry onions till golden brown. 
• Add corriander and cumin powder, and add prawns. 
• Fry for a minute and add around 1 cup of water , cut green chillies and cover. 
• Once prawns are cooked add coconut paste to it. 
• Let the curry boil, uncovered for 5-10 minutes. 
• Adjust the consistency by adding water. 
• Garnish with corriander leaves.