Ingredients 

• 2 potatoes
• 1 finely chopped onion
• 100 gm chopped carrots
• 100 gm green peas 
• 1 tsp red chille powder
• A pinch of asafotoda powder
• 2 tsp chick pea flour
• 2 eggs (white yolk only)
• 1 cup bread crumbs
• Salt to taste
• Oil for frying 

• Cook potatatos, peas, carrot separately. Drain water and keep aside. 
• Smash the potatoes and along with this add cooked peas, carrots, chopped onions, chilli powder, chick pea flour, asafotada powder and salt. 
• Without adding water mix all the above ingredients 
• Make small balls and flatten those balls. 
• In a pan pour oil and allow to heat. 
• Dip each ball in white yolk of the egg and then dip well in the bread crumbs. 
• Fry well as it becomes golden brown.