Ingredients 

• 1 Cup Sabudana
• 1/2 Potato
• 2-3 finely chopped Small Green Chilies 
• 1/3 Cup Roasted Peanut  Powder.
• 1/2 tsp. Cumin Seeds
• Oil to fry Vadas 
• Salt 

• Soak the Sabudana in 1 cup of water for 4-5 hours. 
• Boil the Potato and smash it to make a paste. 
• Add this potato paste, green chilies, salt and cumin seeds into the soaked Sabudana and mix it well. 
• Make small vadas from this and fry them into the oil, until they become brownish and fluffy.