Ingredients 

• 1 cup channa dal
• 1/2 cup moong dal
• 1/2 cup masoor dal 
• 1/4 cup urad dal
• 1/4 cup tur dal
• Corriander seeds 2tbsp
• Cummin seeds 2tbsp
• Ginger
• 5 to 6 cloves of garlic
• Corriender leaves or fresh spinach chopped 1/2 cup
• 3-4 hot medium sized green chillies
• Salt to taste
• Pinch of baking soda
• Oil for deep frying

• Wash dals and soak them separately. 
• Make smooth paste of ginger, garlic, green chillies, corriender seeds and cummin seeds then grind above soaked dals into a coarse paste. Mix the smooth paste also add salt and pinch of baking soda to the coarse paste. 
• Add chopped spinach or corriender leaves to it. 
• Heat oil in pan. Make small balls or drop with small spoon in pre heated oil and fry till light brown.