Ingredients 

• 1-1/2 cups Chana 
• 5-6  Green Chillies
• 1&1/2inch Ginger
• 3-4 Cloves Garlic
• 1 medium sized onion 
• Salt 

• Soak the chana overnight the previous day. 
• Grind the soaked chana with the chillies, ginger, garlic & salt. 
• Don't make a complete thin paste of it. 
• Grinding should be thick & little of chana pieces must be seen here & there. 
• Then after taking it out in a bowl, dice the onions into small pieces & add to the vada batter. 
• Heat oil in a kadai, make small flat cakes of the batter either on your palm (moistened with water) or on an oiled / moistened plastic sheet. 
• Then on medium heat fry the vadaas nicely till they appear reddish brown. 
• Add green chillies accordingly .