Ingredients 

• 1 cup toor dal
• 1 tbsp tamarind paste
• 2 cups wheat flour
• Half tsp red chilli powder
• 1 tsp dhania powder
• One quarter tsp turmeric
• 3 tbsp oil
• Salt

For Tampering 

• Half tsp cumin seeds
• Half tsp mustard seeds 
• 2 sliced green chillies
• 1 sliced onion
• Pinch of asafoetida 

• Wash dal and add 2 cups of water, turmeric and salt to taste. 
• Pressure cook dal (about 4 whistles). 
• Cool the cooker & stir dal well. 
• Mix wheat flour, 1 tbsp oil and salt to taste. 
• Knead a smooth dough. 
• For tikkis, take small cubes from dough and roll them in a circular shape. Apply oil in the centre and fold it twice to give it a triangular shape i.e. of a paratha. Repeat this to make about 8-10 tikkis. 
• Add chilli powder, dhania powder, tamarind paste, 1 tsp oil to dal and bring it to a boil. 
• Now add tikkis to dal one by one and place the lid of the pressure cooker. 
• Pressure cook for about 10 min. 
• Cool the cooker. 
• Prepare the tampering adding cumin seeds, rai. When they splutter add onion and green chillies. 
• When onions are golden brown, add a pinch of asafoetida and immediately pour it on daal tikki.