Ingredients 

•  6 Banana peppers
• 1 cup gram flour
• Salt
• Turmeric

For the filling 

• 3 large potatoes
• Finely chopped coriander leaves
• Chilli powder
• Salt

For the Filling 

• Boil the potatoes with salt. 
• Cool, peel and then mash them. 
• Add cut coriander leaves, chilli powder and mix well. 

For the Vada

• Mix all the ingredients except banana pepper with water to make a thick batter. 
• Slit the peppers, remove the seeds, and fill them with the potato filling. 
• Heat the oil in a kadai. 
• Now dip the filled peppers in the batter till they are covered completely. 
• Now fry them till golden brown.