Ingredients 

• 1 cup chana
• 3 cup cabbage
• 3 cup spring onion 
• 3-5 green chillies
• Salt for taste
• Oil for frying

• Soak the chana for 5-6 hours. Drain the water from chana. 
• Cut the cabbage, onion into small pieces. 
• Then grind chana, green chillies on a mixer. Grind it to a fine paste. 
• Then add cabbage, onion, salt and mix well. 
• Make round balls and flatten them, form vadas. 
• Heat oil in a kadai, make small flat cakes of the batter either on your palm (moistened with water) or on an oiled / moistened plastic sheet. 
• Then on medium heat fry the vadaas nicely till they appear reddish brown.